In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty-two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
An elegant and influential stalwart of the UK's Italian restaurant scene, Santini remains synonymous with authentic Italian food, premium quality ingredients and simple understated designer surroundings. Regular customers include captains of industry, international politicians, royal families and football legends.
Established in 1984 by Gino Santin, Santini continues to offer both international and local customers superb classical Italian Dishes with a strong Venetian Accent in an intimate and elegant dining room. Santini has always been the haunt of clients who appreciate the subtle mix of great, traditional Italian food, with professional service and an elegant, but very comfortable dining room.
Laura Santtini is among the world’s leading experts in flavor and an award-winning cookbook author. Much of her passion for food came from her Italian grandmother, as well as her parents, who launched the renowned restaurant. Laura is the author of the award-winning cookbook Easy Tasty Italian (Sterling Epicure, 2010), Flash Cooking: Fit Fast Flavors for Busy People (Quadrille, 2011) and her newest book At Home with Umami (Ryland Peters & Small, 2015).
Multi award-winning, critically acclaimed contemporary Japanese restaurant Sumosan, was founded in Moscow in 1997 by Alexander Wolkow and his visionary young daughter, Janina. Combining this success story with the very best classic Italian food in partnership with Flavio Briatore, brings forth Sumosan Twiga.
Known for serving incredible sushi and sashimi of the highest quality, amongst a myriad of innovative Japanese and Italian dishes created by the original Executive chef Bubker Belkhit, Sumosan Twiga is a discreet favourite of A-list international celebrities, foodies and those seeking a truly slick and atmospheric dining experience.
Sumosan has restaurants in the most sophisticated locations across the globe including London, Moscow, Monaco, Dubai and opening soon in Riyadh.
Bagatelle contemporary French restaurant opened its doors in May 2008, bringing the exclusive New York, Miami, dining destination to the heart of Mayfair.
Bagatelle menu combines French Mediterranean cuisine with local ingredients and taste that takes customers to the heart of Bagatelle's culinary identity. Combining chic and daring with its classic decor and architecture, lively music and relaxed atmosphere; a combination that gives you the impression of having landed in France for a day.
Nooa, with its South African style and retro-chic setting is all about understated luxury and daily indulgence. No detail has been overlooked when it comes to the seductive and timeless ambience of the store. All designed for the sheer comfort of our patrons.
From the cinematic lighting, to the curated music, to the plush quilted brushed velvet and distressed leather seating, and fabric panels that absorb sound.
Every aspect has been finely tailored to ensure truly indulgent and extraordinary culinary experiences. With emphasis on providing the highest quality coffee beans sourced directly from our farms in South African and our world-famous Rooibos products.
From breakfast to lunch, casual dining to desserts, attendees are spoilt for choice by the menu that aims to indulge and surprise with every visit.
Wadi, a pioneer in Saudi fusion cuisine. offering a unique culinary experience, with luxuries ambiance centered around ancient saudi culture. gathering the best of high quality food ingredients and Hookah flavors.
Purple Dragon is the world’s best family club – a place where families can escape the stresses of big urban centers and enjoy effortless, guilt-free, family time together.
For children, Purple Dragon is full of limitless opportunity, somewhere to discover and create, to laugh and learn. For adults, it is a safe haven where they can relax, catch-up with friends, get some work done or have a bite to eat from the delicious, seasonal menu.
The clubs are designed with children and adults in mind and underpinned by a culture of fun, happiness, community, respect and enrichment.
With a variety of activities available to kids and parents, that is pretty astounding, and supported by the private membership and unique experiences offered.
Purple Dragon allows the whole family to be together without pressure or compromise.
MNKY HSE [Monkey House] - is a contemporary Latin American restaurant and bar hidden behind a discreet entrance at no 10 Dover Street.
Latin American cuisine is re-imagined by Head Chef Mark Morrans in a bold and indulging sharing menu, served by a team of up beat characters.
In addition our award winning mixologists will stir up your evening with a selection of experimental and classic cocktails.
Our inspiration is vibrant, energetic with an edgy and sophisticated spirit.